I bambini possono mangiare formaggio?

Roquefort, Danish Blue, Gorgonzola

Mom, as you probably know, cheeses are an amazing source of calcium. However, the unpasteurized ones can cause allergic reactions and food intolerances. Unpasteurized dairy products may contain Listeria. This bacterium can cause an infection called listeriosis. Soft cheeses with a white coating on the outside have more moisture, which can facilitate the growth of bacteria.

Controlla le domande comuni su: Morbido non pastorizzato

Brie, Camembert, blue, ricotta, mozzarella, feta

Mom, until I'm one year old, you shouldn't let me eat soft cheeses, blue cheeses, feta, and mozzarella. Although they are made from pasteurised milk, they can be dangerous for me. Additionally, they contain large amounts of sodium.

Controlla le domande comuni su: Pasterizzato morbido

Cheddar, parmesan

Mommy, cheeses are an excellent source of protein and calcium in my diet. If we're just beginning our adventure with adding new products to my diet, then wait before you add cheeses to it, please. You can start including them in my diet around month 7. But remember, with all foods moderation is key!

Controlla le domande comuni su: Formaggio stagionato

Cream cheese

According to guidelines, you can add a small amount of dairy when you begin expanding my diet. Remember that it should be full-fat dairy and it shouldn't contain salt or sugar. The list of ingredients on the label needs to be as short as possible.

Controlla le domande comuni su: Fiocchi di latte

Radamer, Maasdam, Emmental, Gouda, Edam, salami cheese, Tilsit

Mom, you should be very careful about cheese. On the one hand it's rich in calcium, on the other - it is often salty. Sodium can put stress on my kidneys. Also, cheese is stodgy and full of fat. Don't give it to me too often and always make sure that it is high quality.

Controlla le domande comuni su: Formaggio