Common Questions About Feeding Sushi with Raw or Smoked Fish to Babies

No, newborns should not eat sushi with raw or smoked fish. Their immune systems are not fully developed, making them more susceptible to foodborne illnesses that can be present in raw or smoked fish.

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It's generally recommended to wait until a baby is at least one year old before introducing sushi with raw or smoked fish. This is because babies' digestive systems are still developing and may not be able to handle the bacteria potentially present in raw fish.

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While some parents may choose to introduce sushi with raw or smoked fish in the second year of life, it's important to do so with caution. Always ensure the sushi is from a reputable source to minimize the risk of foodborne illness.

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Most pediatricians recommend waiting until a child is at least three years old before introducing sushi with raw or smoked fish. By this age, a child's immune system is better equipped to handle potential bacteria in raw fish.

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Sushi can be a good source of protein and omega-3 fatty acids, which are beneficial for brain development. However, due to the potential risks associated with raw or smoked fish, it's important to introduce it carefully and monitor your child for any adverse reactions.

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There's no set amount that's considered healthy, as it depends on the child's age, size, and overall diet. However, it's best to start with small amounts and gradually increase as your child gets used to the new food.

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When introducing sushi to your baby, start with sushi rolls made with cooked ingredients. As your child gets older and their immune system strengthens, you can gradually introduce sushi with raw or smoked fish.

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Yes, it's generally safe to eat sushi with raw or smoked fish while breastfeeding. However, it's important to ensure the sushi is from a reputable source to minimize the risk of foodborne illness, which could potentially affect your baby through breast milk.

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