Week 33: Digestive System Ready - Preparing for Milk

Reviewed by: HiMommy Expert Board
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5 min read
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Jul 8, 2025
Table of contents
Gastrointestinal Maturation
Week 33 marks a significant milestone in your baby's digestive system development – the intestines are now mature enough to process breast milk or formula. While your baby has been practicing swallowing amniotic fluid for months, the digestive system is now sophisticated enough to handle the complex task of breaking down and absorbing nutrients from milk¹.
The small intestine has developed the villi and microvilli (tiny finger-like projections) that dramatically increase surface area for nutrient absorption. These structures are essential for extracting vitamins, minerals, proteins, and fats from milk and converting them into energy and building blocks for growth.
Enzyme Production Begins
Your baby's pancreas and intestinal lining are now producing the enzymes necessary for digestion. Lactase, the enzyme that breaks down lactose (milk sugar), is being produced in anticipation of milk feeding. Lipase enzymes are developing to help digest fats, which will be crucial since breast milk is approximately 50% fat².
The production of these digestive enzymes represents a remarkable example of biological preparation – your baby's body is getting ready for a completely different type of nutrition than what they've been receiving through the placenta.
Sucking and Swallowing Coordination
The coordination between sucking, swallowing, and breathing – essential for successful feeding after birth – is now well-developed. Your baby has been practicing these skills in the womb, often sucking their thumb or fingers while swallowing amniotic fluid.
This coordination is controlled by the brain stem and represents complex neurological development. The ability to coordinate these three functions without choking or aspirating is crucial for newborn survival and requires precise timing and muscle control³.
Gastric Acid Production
Your baby's stomach is beginning to produce gastric acid and pepsinogen (which becomes the protein-digesting enzyme pepsin). While acid production is still limited compared to adult levels, it's sufficient to begin the process of protein digestion that will be necessary for processing milk proteins.
The stomach is also developing the ability to contract in coordinated waves (peristalsis) that will move food through the digestive system after birth.
Meconium Accumulation
The meconium (first bowel movement) that began forming weeks ago continues to accumulate in your baby's intestines. This thick, dark green substance contains everything your baby has ingested in the womb, including amniotic fluid, bile, and cellular debris. Normally, meconium isn't passed until after birth, serving as the first test of the digestive system's elimination function⁴.
Liver Function Maturation
Your baby's liver is taking on increasingly sophisticated functions, including:
- Producing bile for fat digestion
- Processing bilirubin (a waste product from red blood cell breakdown)
- Storing glycogen for energy
- Beginning to produce proteins necessary for blood clotting
- Starting to metabolize drugs and toxins
However, many liver functions won't be fully mature until several months after birth, which is why newborns can be more sensitive to medications and why conditions like newborn jaundice are common.
Your Baby's Growth
Your baby now weighs approximately 1.9 kilograms (4.2 pounds) and continues to gain weight rapidly. Most of this weight gain is due to fat accumulation, which not only provides insulation and energy reserves but also gives your baby the characteristic rounded, full appearance of a term baby.
Recipe: Digestive-Supporting Fennel and Orange Salad
Ingredients
- 1 large fennel bulb, thinly sliced
- 2 oranges, peeled and segmented
- 1/4 cup toasted pine nuts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 2 tbsp fresh mint, chopped
- Salt and pepper to taste
Instructions
- Slice fennel paper-thin using a mandoline or sharp knife
- Combine with orange segments and pine nuts
- Whisk together olive oil, lemon juice, and honey
- Toss salad with dressing and fresh mint
- Season with salt and pepper
- Fennel supports digestive health and may help with any late pregnancy discomfort
Sources:
- Berseth, C.L. (1996). “Gastrointestinal motility in the neonate”
- Lebenthal, E., et al. (1983). “Development of functional response in human exocrine pancreas”
- Gewolb, I.H., et al. (2001). “Maturation of suck-swallow-breathing coordination”
- Ahanya, S.N., et al. (2005). “Meconium passage in utero: mechanisms and consequences”